OVERNIGHT BLINTZ BAKE

Overnight Blintz Bake image

Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 9h25m

Yield 12

Number Of Ingredients 13

Ingredients

1 container (15 oz) ricotta cheese
1 container (8 oz) pineapple cream cheese spread
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 cup Original Bisquick™ mix
1 cup sour cream
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup pineapple juice
6 eggs
1/2 cup sour cream
3/4 cup strawberry preserves

Steps:

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 1 g