NANNYS BROCCOLI RICE CASSEROLE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat sauté the onion, celery and broccoli in the butter. Stir in the cheese, soup and evaporated milk.
- Place rice in a greased 8-inch baking dish. Pour cheese mixture over rice.
- Bake, uncovered @ 325° for 25-30 minutes.
Nutrition Facts : Calories 327.8, Fat 13.8, SaturatedFat 7.2, Cholesterol 36.9, Sodium 1029.2, Carbohydrate 40.3, Fiber 1.9, Sugar 4.7, Protein 10.7
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