OATMEAL RAISIN COOKIES IV

Oatmeal Raisin Cookies IV image

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

Provided by GERIREIN

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 36

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 cup chopped pecans

Steps:

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.

Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 29.1 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 114.7 mg, Sugar 14.1 g