EASY BAKED POTATO CASSEROLE

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Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

  • In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

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