OVER STUFFED ZUCCHINI
What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato
Provided by Dave T.
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
- 2. carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
- 3. Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
- 4. Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
- 5. Let cool slightly then top with sour cream and bacon bits, chives and serve
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