Best Over Stuffed Zucchini Recipes

OVER-STUFFED ZUCCHINI

Steps:

• Lop off the ends of each zucchini and slice in half lengthwise.
• Scoop out the middle (pulp) with a spoon leaving 1/4 inch on the bottom and sides of the zucchini halves.
• Chop the pulp and reserve.
• Brown beef and pork.
• Saute onions and mushrooms until soft.
• Combine the two mixtures and set aside.
• Blend spinach, tomatoes, zucchini pulp, bread cubes, parmesan cheese, egg, garlic, italian seasoning and red pepper flakes.
• Add this to the meat, onion and mushroom mixture.
• Equaly divide between the zucchini halves.
• Top with mozzerella.
• Place in 2 large baking dishes with 1/4 cup of water each.
• Cover with aluminum foil.
• Bake at 350 degrees for 30 minutes, then uncover and bake for 20 min longer or until zucchini is tender and cheese is browned and bubbly.

OVER STUFFED ZUCCHINI

Steps:

• 1. Preheat oven to 425 Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
• 2. carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
• 3. Place zucchini on parchment lined baking sheet and bake until pliable, about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
• 4. Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
• 5. Let cool slightly then top with sour cream and bacon bits, chives and serve