REALLY EASY CHOWDER

Really Easy Chowder image

Bachelors take note: hearty tomato fish soup that's quick and easy to make.

Provided by Chris McCormick

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (14.5 ounce) can diced tomatoes
3 stalks celery, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
½ pound frozen cod fillets

Steps:

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 4.5 g, Cholesterol 24.4 mg, Fat 0.5 g, Fiber 1.5 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 284 mg, Sugar 2.9 g