NORWEGIAN POTATO SOUP

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Norwegian Potato Soup image

Make and share this Norwegian Potato Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

8 medium potatoes, peeled and cubed
2 large onions, chopped
1 cup celery, sliced
1 1/2 cups carrots, sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Steps:

  • Add all vegetables to meat stock. Season to taste and simmer for one hour.
  • Combine beef, egg, milk and seasonings. Form into very small meatballs.
  • Drop meatballs into boiling soup and cook 10 to 15 minutes.

Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8

*** Explore more Norwegian Potato Soup Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #soups-stews     #beef     #potatoes     #vegetables     #scandinavian     #easy     #european     #low-fat     #norwegian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #ground-beef     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less

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