OVEN-ROASTED CARROTS

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Oven-Roasted Carrots image

"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

Provided by Trnquilit

Categories     Onions

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs baby carrots
4 small onions (quartered)
6 garlic cloves (peeled)
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 -2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
  • Sprinkle w/thyme, salt & pepper; gently toss to coat.
  • Cover & bake 450 degrees for 20 min; stir.
  • Bake, uncovered for 10 min; stir again.
  • Bake 10 min longer or until carrots are crisp-tender.

Nutrition Facts : Calories 87.5, Fat 3.6, SaturatedFat 0.5, Sodium 235.8, Carbohydrate 13.5, Fiber 4, Sugar 6.9, Protein 1.3

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