Make and share this Indian Corn Dip recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 1h10m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, brown and cook ground beef on low heat for 10 minutes, and drain.
- Transfer to slow cooker, and add onion, corn, salsa, and cheese.
- Cover and cook on low for 1 hour. Remove lid and stir.
- Serve with tortilla chips.
Nutrition Facts : Calories 471.6, Fat 27.1, SaturatedFat 14.9, Cholesterol 97.7, Sodium 1996.5, Carbohydrate 26.3, Fiber 3.1, Sugar 10.7, Protein 33.4
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