OVEN ROASTED BALSAMIC POTATO WEDGES

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Oven Roasted Balsamic Potato Wedges image

Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.

Provided by Marie

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

  • Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  • Mix oil and balsamic vinegar together and drizzle over potatoes.
  • Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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