PINEAPPLE-CARAMEL SPONGE CAKES RECIPE - (4.4/5)

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Pineapple-Caramel Sponge Cakes Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

1 (8-ounces) can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/2 cup caramel ice cream topping
4 individual round sponge cakes
1 pint vanilla ice cream, softened

Steps:

  • In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2 to 3 minutes or until heated through, stirring occasionally. Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.

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