HONEY MUSTARD-CANNING RECIPE

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Make and share this Honey Mustard-canning recipe recipe from Food.com.

Provided by Diana Adcock

Categories     < 30 Mins

Time 25m

Yield 2 half pints

Number Of Ingredients 4

3/4 cup mustard powder
1/3 cup honey
1 cup cider vinegar
3 whole eggs, slightly beaten

Steps:

  • In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
  • Continue to cook for 10 minutes or until thick and smooth.
  • Pour into clean, hot sterile jars and seal.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

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