EL POLLO MEXICAN LASAGNA
A unique combination of Tex-Mex flavors that is mouth-watering. This recipe has spread like wild-fire among my friends and extended family members. The addition of fresh cilantro is wonderful, but I usually don't have any on hand and the dish is fine without.
Provided by Ellee
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350° and grease 9 x 12 baking dish.
- (Optional) Combine salsa and cilantro in medium bowl.
- Tear tortillas into pieces (approx 2 inches square).
- Spread 1/2 cup of salsa mixture in bottom of dish and cover with 1/2 of the tortilla pieces.
- Dot 1/2 of the refried beans over the tortillas.
- Layer 1/2 of the chicken and 1/2 of the cheese.
- Top with remaining salsa mix and repeat layering of tortillas, beans, chicken & cheese.
- Bake uncovered 30 minutes or until cheese is melted.
- Serve with sour cream.
- Note: To prepare cooked, shredded chicken, I bake boneless chicken breasts for 35 minutes at 350 degrees. Cool and pull apart with fork or fingers.
Nutrition Facts : Calories 356.6, Fat 15.2, SaturatedFat 7.5, Cholesterol 60.2, Sodium 1142.7, Carbohydrate 32.4, Fiber 5.4, Sugar 3.8, Protein 23
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