OVEN-ROASTED ASPARAGUS WITH ASIAGO, BACON, AND GARLIC - JULIA'S ALBUM
Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish. Healthy, gluten-free and low-carb recipe. This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has the perfect texture. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort...Read More
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F. Trim asparagus ends.
- Place asparagus in a 2.5 quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic.
- Roast, uncovered, at 425 F for 10 minutes.
- Remove from the oven.
- Sprinkle half of shredded Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of shredded Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.
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