CRAB STUFFED SHELLS
This was something my mom didn't use a recipe for. Mom hated to cook. This one thou she would get a gleeful sparkle in her eyes. Real good with fresh crab but mom would just use canned crab meat .. Usually one of just crab meat one of lump crab. We all enjoyed these and looked forward to dad's business dinners at home as mom was...
Provided by mary hendricks
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain crab meat
- 2. Mix breadcrumbs seasoning and beaten egg in a bowl
- 3. What oil in skillet add diced onion green peppers and garlic and cook until tender Add to bread crumb mix along with chopped boiled egg and mix Good crab meat in
- 4. Place in shell or Ramekin dish sprinkle with a bit of bread crumbs. 400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling. Garnish with lemon wedge
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #seafood #oven #dinner-party #holiday-event #crab #stove-top #dietary #one-dish-meal #pasta-rice-and-grains #pasta-shells #shellfish #equipment
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