CREAM CHEESE FROSTING

Cream Cheese Frosting image

Make and share this Cream Cheese Frosting recipe from Food.com.

Provided by Chef Glaucia

Categories Dessert

Time 15m

Yield 16 , 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, at room temperature
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

Steps:

Im a medium bowl, beat whipping cream until peaks form. Set aside.
In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
This recipe is enough to frost a 2 layer 9" cake.

Nutrition Facts : Calories 163.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 46.2, Sodium 68.6, Carbohydrate 10.4, Sugar 9.4, Protein 1.5

*** Explore more Cream Cheese Frosting Recipes »

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