OVEN GERMAN POTATO SALAD

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Oven German Potato Salad image

Make and share this Oven German Potato Salad recipe from Food.com.

Provided by conniecooks

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

5 cups cooked potatoes, slices
1 stalk celery, thinly sliced
8 slices bacon
2 tablespoons chopped onions
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/4 teaspoon celery seed
1 teaspoon salt
1/2 cup water (I use the potato cooking liquid)
1/4 cup lemon juice
1/4 cup cider vinegar

Steps:

  • Fry bacon till crisp, drain and crumble.
  • Reserve 3 Tbsp of drippings.
  • Boil poatoes whole till almost done,just slightly undercook.
  • During last 5 minutes add celery slices to potatoes.
  • When potatoes reach desired doneness, drain and set aside.
  • Put celery slices in a casserole.
  • Slice potatoes and add to casserole.
  • Add bacon to casserole.
  • Combine sugar, corstarch, dry mustard, celery seed & salt in small bowl.
  • Add Onion, Water, lemon juice & cider vinegar to bacon drippings.
  • Stir in sugar /cornstarch mixture.
  • Cook and stir over medium heat till it boils and thickens.
  • Pour over Potato mixture.
  • Let stand for an hour or more to blend flavours.
  • Bake at 350F for 30 -40 minutes.

Nutrition Facts : Calories 285.5, Fat 7.6, SaturatedFat 2.5, Cholesterol 10.9, Sodium 736.4, Carbohydrate 49.3, Fiber 4.5, Sugar 14.8, Protein 5.9

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