CRANBERRY & TURKEY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry & Turkey Meatloaf image

I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

Provided by lily 12

Categories     Poultry

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
1 (120 g) box turkey stuffing mix
2 eggs
1/3 cup milk or 1/3 cup water
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried cranberries

Steps:

  • Combine all ingredients in a large bowl. Mix well.
  • Transfer to a greased loaf pan,.
  • Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
  • Remove from heat and allow to rest for ten minutes before slicing.

Nutrition Facts : Calories 432.3, Fat 17.2, SaturatedFat 5, Cholesterol 213.6, Sodium 576.9, Carbohydrate 27.8, Fiber 2.1, Sugar 4.2, Protein 40.9

There are no comments yet!