MEXICAN BLACK-BEAN CHILI

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Mexican Black-Bean Chili image

Make and share this Mexican Black-Bean Chili recipe from Food.com.

Provided by brewabel

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 cup diced onion
1 cup diced green bell pepper
1 lb lean ground beef
1 1/2 cups no-salt-added beef broth
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 crushed garlic cloves
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
2 (15 ounce) cans black beans, drained
6 tablespoons fat free sour cream
6 tablespoons chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium-high heat until hot.
  • Add first 3 ingredients (onion, pepper, beef).
  • Cook until browned, stirring to crumble.
  • Drain well.
  • Return meat mixture to pan.
  • Add broth and next 8 ingredients (broth through beans).
  • Bring to a boil.
  • Reduce heat.
  • Simmer 15 minutes or until slightly thick, stirring occasionally.
  • Ladle chili into soup bowls.
  • Top with sour cream and cilantro.

*** Explore more Mexican Black-Bean Chili Recipes »

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