OVEN FRIED FISH
This fish is excellent. I'm originally from NH, now living in KY, and the butter and lemon juice with the breadcrumbs made me long for a Maine lobster!
Provided by Wendy G
Categories < 60 Mins
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Dip fish in egg, then in bread crumbs.
- Place in a shallow, well-greased baking dish.
- Sprinkle with salt and pepper if desired.
- Drizzle the melted butter, mixed with lemon juice, over the fish.
- Bake at 425 for about 20 minutes.
Nutrition Facts : Calories 348.8, Fat 26.9, SaturatedFat 15.7, Cholesterol 166.8, Sodium 396.2, Carbohydrate 20.3, Fiber 1.2, Sugar 2.1, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #5-ingredients-or-less #main-dish #seafood #american #oven #easy #fish #dietary #equipment #number-of-servings
You'll also love