HERBED DIP FOR VEGGIES

Herbed Dip for Veggies image

The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon minced fresh chives
1 tablespoon grated onion
1 tablespoon capers, drained
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/8 teaspoon curry powder
Dash garlic salt
Assorted fresh vegetables

Steps:

In a small bowl, mix first 12 ingredients. Refrigerate, covered, 1 hour. Serve with vegetables.

Nutrition Facts : Calories 81 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges