BEEF TERIYAKI SHISH KABOBS

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Beef Teriyaki Shish Kabobs image

Make and share this Beef Teriyaki Shish Kabobs recipe from Food.com.

Provided by Chef LL

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs flank steaks, sliced thin
1 ounce ginger
1 garlic clove, minced
1/2 onion, chopped
5 tablespoons soy sauce
4 tablespoons sugar
4 tablespoons sherry wine
1 dash ajinomoto

Steps:

  • whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.

Nutrition Facts : Calories 353.4, Fat 12.8, SaturatedFat 5.3, Cholesterol 62, Sodium 923.9, Carbohydrate 15, Fiber 0.8, Sugar 9.6, Protein 34.2

*** Explore more Beef Teriyaki Shish Kabobs Recipes »

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