OVEN FRIED CHICKEN MONTEREY

Oven Fried Chicken Monterey image

Make and share this Oven Fried Chicken Monterey recipe from Food.com.

Provided by MarieRynr

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

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Ingredients

1/4 cup flour
1 envelope taco seasoning mix
16 chicken thighs
1/4 cup butter
1 cup crushed tortilla chips
2 tablespoons minced onions
1 tablespoon oil
2 tablespoons flour
1 (13 ounce) can evaporated milk
1/4 teaspoon Tabasco sauce
1 cup shredded monterey jack cheese
1/4 cup sliced pitted ripe olives
1 teaspoon lemon juice
1/2 head lettuce, shredded

Steps:

Preheat oven to 375*F.
Combine 1/4 cup flour and taco mix.
Shake the chicken pieces in this.
Melt butter in a 15½ X 10½ X 2 inch pan.
Place chicken pieces in pan, turning to coat in butter.
Remove pieces from pan and then coat in the tortilla chip crumbs.
Return to pan.
Bake at 375*F for 50 minutes.
Make a cheese sauce by sauteeing onion in the oil.
Stir in the flour, 1/4 tsp salt.
Add milk and pepper sauce.
Cook and stir until thick.
Cook 1 to 2 minutes more.
Add the cheese, olives and lemon juice.
Stir to melt cheese.
To serve place chicken on lettuce lined dish.
Spoon some cheese sauce over.
Pass remaining sauce.

Nutrition Facts : Calories 607.8, Fat 44.4, SaturatedFat 17, Cholesterol 199.1, Sodium 352.3, Carbohydrate 10.4, Fiber 0.6, Sugar 0.4, Protein 40.1

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