SIRLOIN STEAK DIANNE

Sirloin Steak Dianne image

This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.

Provided by Colin Price

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 45m

Yield 2

Number Of Ingredients 12

Ingredients

2 (8 ounce) beef sirloin steaks
1 tablespoon butter
¼ cup brandy
1 onion, minced
1 clove garlic, minced
½ cup red wine
2 tablespoons steak sauce
1 dash Worcestershire sauce
salt and pepper to taste
½ (4 ounce) package button mushrooms, sliced
½ cup Dijon mustard, divided
1 cup heavy cream

Steps:

Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.

Nutrition Facts : Calories 1048 calories, Carbohydrate 26.3 g, Cholesterol 299.4 mg, Fat 70.7 g, Fiber 1.5 g, Protein 41.8 g, SaturatedFat 39.4 g, Sodium 1903.3 mg, Sugar 3.3 g