CHOCOLATE ESPRESSO DOUGH

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Chocolate Espresso Dough image

Use this dough for a variety of recipes like our Chocolate Wafers or layered Neapolitan Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 19 ounces

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoons finely ground espresso beans
1 cup (2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • In a large bowl, sift together flour, cocoa powder, and espresso beans; set aside.
  • In the bowl of an electric mixer fitted with paddle attachment, combine butter, sugar, and vanilla until creamy, 3 to 4 minutes. Working in additions, gradually beat in flour mixture, scraping down sides of bowl twice. Wrap in plastic; store, refrigerated, until ready to use.

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