STROGONOFF DE FRANGO

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STROGONOFF DE FRANGO image

Categories     Chicken

Yield 6 people

Number Of Ingredients 12

,5 kg de peito de frango sem osso cortado em cubinhos (4 kgs)
300 gr. Champignon (800 gr.)
4 tomates (sem pele e sementes)/Lata de extrato (2 latas)
1 cebola ralada (3 uds)
5 Dentes alho (13 dentes)
1 colher de sopa de manteiga (3 uds)
sal e pimenta a gosto
2 colheres de katchup (5-6 colheres)
1 colher de mostarda (3 colheres)
1 lata de creme de leite (3 uds)
2 colheres de conhaqe (6 colheres)
1 tablete de caldo de galinha (2-3 tabletes)

Steps:

  • Temperar Frango. Em uma panela derreta a manteiga e doure a cebola em seguida acrescente o frango e deixe refogar, depois o tomate e quando o frango estiver macio flambe com o conhaque e logo depois acrescente o sal e um caldo de galinha e deixe cozinhar acrescente o kat chup e a mostarda e por ultimo o creme de leite

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