OVEN FRIED BUTTERMILK CHICKEN
Make and share this Oven Fried Buttermilk Chicken recipe from Food.com.
Provided by Chefpooky
Categories Chicken Breast
Time 12h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a a large bowl, combine the buttermilk, hot sauce, salt, pepper,paprika and cayenne. Stir until well combined.
- Rinse chicken and pat dry.
- Transfer chicken to a large ziplock bag and add buttermilk mixture.
- Allow chicken to marinate for 12 hours, at a minimum.
- Preheat oven to 400 degrees.
- Place a metal cooking rack inside a metal baking pan and set aside.
- Place corn flakes crumbs inside a shallow dish and season with salt and pepper.
- Remove chicken from buttermilk mixture, allow excess to drip off. Place chicken into the cornflake crumbs, turning to coat evenly and press in to make cornflakes stick.
- Transfer to the rack lined baking sheet and repeat with remaining chicken.
- Drizzle butter over chicken.
- Bake chicken on the rack for 40 minutes until golden.
Nutrition Facts : Calories 556.7, Fat 21.9, SaturatedFat 10.4, Cholesterol 265.1, Sodium 2545.9, Carbohydrate 14.9, Fiber 0.7, Sugar 7, Protein 72
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