CHOCOLATE, ALMOND, AND COCONUT VEGAN FAT BOMBS
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer.
Provided by Fioa
Categories Appetizers and Snacks
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
- Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 5.8 g, Fat 11.5 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 8.6 g, Sodium 2.6 mg, Sugar 3.3 g
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