EASY BAKED CORN
Steps:
- Dissolve flour in ¼ cup milk. Boil ¾ cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1½ quart loaf pan. Bake at 400 degrees F for 30 minute for until done.
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