WHITE BEAN AND COLLARD GREENS SOUP

WHITE BEAN AND COLLARD GREENS SOUP image

Categories Bean

Yield 4

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 cup finely chopped yellow onion
3 garlic cloves, minced
1/2 cup pinot grigio
1/2 tsp freshly ground black pepper
1/4 tsp salt
4 cups finely shredded collard greens
2 tsps minced fresh thyme
2 (14 oz) cans fat-free less-sodium chicken broth
1 (15.5 oz) can Great Northern beans, rinsed and drained

Steps:

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute for 5 minutes or until onion is tender. Add wine, pepper and salt. Reduce heat; simmer 5 minutes or until liquid almost evaporates. Add greens, thyme, and broth. Cover, reduce heat and simmer 8 minutes or until greens are tender. Add beans; simmer 5 minutes or until thoroughly heated.

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