Dried blueberries are a terrific addition to perk up plain vanilla yogurt, or use them in granola, or just toss a few into your morning oatmeal. They last about a month in an airtight container in your cupboard.
Provided by threeovens
Categories Berries
Time 2h5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
- Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
- Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
- Store in an airtight container about 1 month in a cool dark cupboard.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.2, Carbohydrate 3.3, Fiber 0.4, Sugar 2.5, Protein 0.1
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