POTATO BUNDLES
My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.
Provided by Mary Jane Brown
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Peel and slice potatoes and carrots 1/4" thick.Par-boil in pot of salted water 5 min.Drain.Peel and chop onion. Set aside.
- 2. Mix 1 cup water and tobasco sauce to taste in small cup or glass.Assemble all ingredients on work surface together.
- 3. Using non stick alum. foil, each sheet 12 in. square, tear off 6 sheets.Assemble bundles in this order... 1 scoop potatoes and carrots on bottom followed by onions to taste. Add 1 tbsp butter on top 2 tbsp water/tobasco mixture and salts and pepper to taste.
- 4. Gather corners of foil on top to make bundles and twist top tight. Bake in 350 oven for 30 min. or place on grill indirect heat fo 30/40 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love