QUICK SOUTHWESTERN CORN SALSA

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Quick Southwestern Corn Salsa image

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 5

1 can (11 oz) Southwestern style corn, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
1 small jalapeño chile, seeded, finely chopped
1/2 cup chopped fresh cilantro
8 oz tortilla chips

Steps:

  • In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (1/4 Cup Salsa and 1 Oz Chips), Sodium 350 mg, Sugar 3 g, TransFat 0 g

*** Explore more Quick Southwestern Corn Salsa Recipes »

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