CREAMY DILL DIP

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CREAMY DILL DIP image

Number Of Ingredients 5

8 oz. cream cheese, softened
8 oz. sour cream
2 T. finely chopped green onion
2 t. dried dillweed
1/2 t. seasoned or regular salt

Steps:

  • Beat with electric mixer until fluffy. Chill. Thin with 1 - T. milk, if needed. As hors d'oeuvres: Bake vol-au-vents according to package directions. Let cool. Push in middle sections of vol-au-vents and stuff with dip. Top with sliced smoked salmon or shrimp and a sprig of fresh dillweed. Heat 10-15 minutes before serving.

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