OVEN COOKED DRY BEANS
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have to pre-soak them. I found this at a site called the Kitchn. It says in the article that you can also use a clay pot.
Provided by Okra4540
Categories Beans
Time 1h32m
Yield 5 1/2 cups, 11 serving(s)
Number Of Ingredients 3
Steps:
- Turn oven to 325 degrees.
- Put beans in a Dutch oven or large pan with a well-fitting lid.
- Add salt.
- Add water till it's about 1" over the beans.
- Cover and bake about 75 minutes.
- Stir and check to see if they're tender.
- If done, remove from oven.
- Otherwise cook for 15 minutes and check again. Continue the 15 minute intervals until they're done, adding water if they start getting dry.
- Use in your favorite bean recipe.
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