PANNA COTTA

Panna Cotta image

Provided by Faith Willinger

Categories Milk/Cream Dairy Fruit Dessert Spring Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 cups heavy cream, minus 2 tablespoons to dissolve gelatin
1/4 cup sugar
1 1/2 teaspoons gelatin (1/2 packet)
4-8 tablespoons fruit pureé, sweetened fruit or chocolate sauce

Steps:

Heat cream with sugar, simmering for 15 minutes. Sprinkle gelatin over 2 tablespoons of cream. Remove simmered cream from heat and add gelatin mixture, stirring to dissolve. Pour 1/2 cup of this new mixture into four lightly-oiled metal molds and refrigerate for 4-6 hours. Dip mold in hot water and run a knife around the edge; unmold panna cotta onto individual serving dishes. Serve each with 1-2 tablespoons sauce, either fruit puree, sweetened fruit or chocolate sauce. (Osteria Giusti uses saba - grape must cooked for 12 hours until thick - not worth attempting without a source of wine-grape must.)

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #gelatin #desserts #eggs-dairy #easy #european #dinner-party #heirloom-historical #holiday-event #italian #stove-top #dietary #novelty #equipment