RASPBERRY COCONUT LAYER BARS

Raspberry Coconut Layer Bars image

Coconut, raspberry and chocolate bars.

Provided by Diane

Categories Desserts Cookies Fruit Cookie Recipes Raspberry

Yield 12

Number Of Ingredients 8

Ingredients

1 ⅔ cups graham cracker crumbs
½ cup butter, melted
2 ⅔ cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup raspberry preserves
⅓ cup chopped walnuts, toasted
½ cup semisweet chocolate chips
2 (1 ounce) squares white chocolate, chopped

Steps:

Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 61.1 g, Cholesterol 32.4 mg, Fat 22.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 13.6 g, Sodium 219.2 mg, Sugar 50.9 g