OLD-FASHIONED SCRAPPLE

Old-Fashioned Scrapple image

Provided by Tonkcats

Time 1h10m

Yield 9-12 serving(s)

Number Of Ingredients 10

1 lb boneless pork, cooked, chopped
1 (14 1/2 ounce) can chicken broth
1 cup yellow cornmeal
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon pepper
3 -6 tablespoons vegetable oil
hot breakfast sausage patty, cooked
fresh herb (for garnish)

Steps:

Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.
Reduce heat, simmer stirring constantly until mixture is very thick.
Remove from heat.
Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.
Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.
Using waxed paper.
In the morning or any time you like breakfast, cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle.
Fabulous with grits, eggs, homefries and toast.

Nutrition Facts : Calories 231.4, Fat 12.9, SaturatedFat 3.4, Cholesterol 33.8, Sodium 247.6, Carbohydrate 16, Fiber 1.2, Sugar 0.2, Protein 12.4