OVEN BAKED SAUSAGE CASSEROLE

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Oven Baked Sausage Casserole image

Make and share this Oven Baked Sausage Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb bulk hot sausage
1 medium red pepper, diced
1 medium green pepper, diced
1 medium onion, chopped
1 1/2 cups shredded cheddar cheese
6 eggs
1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon white pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet, crumble sausage and cook until browned. Drain. Place in a greased 1 1/2 quart casserole. In same skillet, saute the vegetables, drain and layer over sausage.
  • Top with cheese.
  • Beat eggs, milk, garlic, salt and white pepper until frothy. Pour over cheese.
  • Bake for 35 minutes or until set.

Nutrition Facts : Calories 672.3, Fat 55, SaturatedFat 21.1, Cholesterol 351.8, Sodium 1216.6, Carbohydrate 5.3, Fiber 1, Sugar 2.6, Protein 37.1

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