EGG SALAD WITH MINCED ONION
Make and share this Egg Salad with Minced Onion recipe from Food.com.
Provided by lucy k.
Categories Lunch/Snacks
Time 1h
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Place eggs in a pot and cover with water.
- Bring to a boil.
- Boil 2 minutes.
- Remove from heat and allow to sit in hot water for 5 minutes.
- Run cold water into the pot until the overflow is cold.
- Cool the eggs in the cold water.
- Peel eggs and cut into small pieces.
- Add remaining ingredients and stir.
Nutrition Facts : Calories 172.3, Fat 12.5, SaturatedFat 3, Cholesterol 321.1, Sodium 255.1, Carbohydrate 5, Fiber 0.2, Sugar 1.9, Protein 9.8
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