Steps:
- Peel eggplant, slice into 1/2" slices, salt and let sit for about an hour to get some of the bitterness out. Rinse salt -- pat dry. Dip eggplant into egg mixture then breadcrumbs. Place on oiled foil pan. Sprinkle Parmesan cheese on top of coated eggplant then spray w/olive oil spray. Place in 425 degree oven for 30 mins, then turn. Cook another 15 mins -- sprinkle garlic salt over top, put shredded cheese on top -- place back in oven -- shut oven off -- let cheese melt. Serve w/meat sauce and pasta if desired. Add fresh basil to top if you have it. Enjoy!!
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