BEEF FRANK & CREAM CHEESE BAGEL

Beef Frank & Cream Cheese Bagel image

Bunless isn't funless! Slice a beef frank and mix with a few surprising ingredients and broil on top of a bagel. It's a delicious departure from the usual.

Provided by My Food and Family

Categories Home

Time 13m

Yield Makes 1 serving.

Number Of Ingredients 6

Ingredients

1 OSCAR MAYER Beef Frank
1 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 Tbsp. light sour cream
1 Tbsp. chopped green onions
1 Tbsp. chopped fresh parsley
1 plain bagel (4 inch), split, toasted

Steps:

Heat broiler.
Cook frank as directed on package; cut into 1/4-inch-thick slices.
Mix franks with all remaining ingredients except bagel; spread onto cut sides of bagel.
Broil, 6 inches from heat, 2 to 3 min. or until topping is heated through.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g