THAI PEANUT CHICKEN

Thai Peanut Chicken image

Try making our Thai Peanut Chicken, a great Healthy Living recipe. Piquant dressing and peanut butter help give Thai Peanut Chicken its unique taste.

Provided by My Food and Family

Categories Home

Time 31m

Yield Makes 4 servings, about 1-1/3 cups each.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1 can (14-1/2 oz.) chicken broth
2 Tbsp. soy sauce
1 Tbsp. creamy peanut butter
1/2 lb. thin spaghetti, broken in half, uncooked
2 cups broccoli florets
2 carrots, thinly sliced

Steps:

Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.
Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

*** Explore more Thai Peanut Chicken Recipes »

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