ORZO WITH SPINACH AND PINE NUTS
Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 44m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread pine nuts in a shallow pan; bake at 350° for 5-10 minutes or until nuts are lightly toasted, stirring occasionally; set aside.
- Melt margarine in a saucepan over medium heat.
- Add in garlic; stir/saute 1 minute.
- Add in water, orzo, and salt; bring to a boil.
- Decrease heat to med-low; cook 13 minutes or until liquid is absorbed.
- Stir in spinach, Parmesan cheese, and toasted pine nuts; season to taste and serve.
Nutrition Facts : Calories 306.2, Fat 7.2, SaturatedFat 1.6, Cholesterol 4.4, Sodium 263.4, Carbohydrate 48.9, Fiber 2.5, Sugar 1.4, Protein 11.3
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