BLACK BEAN AND CHORIZO SOPECITOS

Black Bean and Chorizo Sopecitos image

Sopecitos are great to make ahead and freeze...just thaw, warm and top them with your favorite fillings!

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 lb. prepared corn masa dough
1 cup refried black beans, warmed
1/4 lb. crumbled Mexican chorizo, cooked, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped fresh cilantro

Steps:

Heat nonstick griddle to medium heat. Meanwhile, shape masa into 24 balls, using 1 Tbsp. for each; flatten each slightly into disk.
Add in batches, to griddle; cook 1-1/2 min. or until lightly browned on both sides, turning every 30 sec. Cool slightly.
Use your thumb or forefinger to make 1/4-inch border around edge of each sope. Serve topped with remaining ingredients.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 0 g, Protein 3 g