MUDSLIDE FUDGE

Mudslide Fudge image

This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!

Provided by Liv2Luv_Luv2Cook

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 ⅓ cups white sugar
1 (7 ounce) jar marshmallow cream
⅔ cup evaporated milk
½ cup unsalted butter
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ teaspoon salt
2 ½ cups semisweet chocolate chips
1 ½ cups milk chocolate chips
1 cup chopped pecans
1 ½ teaspoons vanilla extract

Steps:

Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 14 g, Cholesterol 7.8 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 28.2 mg, Sugar 12 g