BLOOD ORANGE SALMON

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Blood Orange Salmon image

Make and share this Blood Orange Salmon recipe from Food.com.

Provided by Kermit in Huntsville

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

12 stalks asparagus (trim ends and leave whole)
2 salmon fillets
1/2 cup red pepper (small dice)
1/2 cup red onion (small dice)
1/4 cup fennel (small dice)
1 blood orange (sectioned)
1 blood orange (Juice only)

Steps:

  • Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
  • Steam asparagus till bright green and still firm.
  • Saute the red pepper, red onion & fennel till crisp tender.
  • Peel & section the orange.
  • Juice the other orange.
  • Place the warm asparagus on plate.
  • Place the salmon on top of the asparagus.
  • Place the sauteed red pepper, red onion and fennel on top of the salmon.
  • Place orange sections on top.
  • Pour orange juice over top to taste.

Nutrition Facts : Calories 539.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 165.4, Sodium 270.9, Carbohydrate 37.2, Fiber 12, Sugar 20.2, Protein 74.2

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