ORTEGA'S MEXICAN RICE
Make and share this Ortega's Mexican Rice recipe from Food.com.
Provided by Millereg
Categories Long Grain Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large saucepan over medium heat.
- Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
- Stir in salsa, water, cumin, carrot and peas; bring to a boil.
- Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 140.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 360.1, Carbohydrate 25.3, Fiber 2.1, Sugar 3.2, Protein 3.2
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