CASSIES SZECHUAN SHRIMP

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Cassies Szechuan Shrimp image

Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!! Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!! Enjoy!...I know I did...:)) My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Snacks

Number Of Ingredients 11

1 pound(s) cooked shrimp ( i used large ) tails removed
2 tablespoon(s) ketchup
4 1/2 tablespoon(s) water
1 tablespoon(s) soy sauce
2 teaspoon(s) corn starch
1/4 teaspoon(s) ground ginger
1 teaspoon(s) honey
1/4 - 1/2 teaspoon(s) red pepper flakes
1 tablespoon(s) vegetable oil
4 clove(s) garlic, minced
1/4 - 1/2 cup(s) green onions, sliced

Steps:

  • Gather ingredients
  • Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
  • Heat the oil in a wok or (can use a skillet)over medium high heat. When hot, add garlic and green onions, stir for about 30 seconds.
  • Add the shrimp...toss in the oil.
  • Pour in sauce. Heat until sauce is thick and bubbly. Such an easy, yet delicious meal. You will be amazed...

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